Your Genes Are Not Your Destiny


Led by Dr. Byron Fergerson, Clinical Professor and Vice Chair of Anesthesiology at UCSD Health, this study evaluates a flavanol-based supplement aimed at supporting recovery and overall health in patients 50 years or older preparing for hip or knee replacement surgery.
Participants will complete two in-home blood draws, take one 500 mg capsule daily for 14 days, log their intake, and answer questionnaires.
While direct health benefits cannot be guaranteed, the flavanol supplement may reduce inflammation and support antioxidant activity. Other possible benefits include improved cognition, mood, and recovery. Participants may receive up to $100 upon completion.
Additional eligibility requirements may be reviewed with the study coordinator, please contact us for screening.
The UCSD Supervised Lifestyle and Integrative Medicine (SLIM) Program for the treatment of obesity is a virtual SMA program that has a curriculum based on USPSTF recommendations for intensive lifestyle change and meets the requirements of ITLC outlined in the American College of Lifestyle Medicine position statement on ITLC.
It is run by the UC San Diego Center for Integrative Medicine, and in-person assessment visits take place at the UC San Diego Center for Weight Management. The program consists of 12 visits, covering all six pillars of Lifestyle Medicine. There are 2 pre-intervention visits for initial assessments and tailored recommendations and 2 follow-up assessments.
Participation includes 12 virtual group appointments, 2 pre-intervention visits, and 2 post-intervention assessments, focused on lifestyle education and personalized weight management support.
Education and tools for long-term weight management through evidence-based lifestyle interventions and support from an integrative health team.
Additional eligibility requirements may be reviewed with the study coordinator, please contact us for screening.
This study supports patients undergoing gastrointestinal cancer surgery with a comprehensive integrative care plan. The program includes services before and after surgery and is led by UC San Diego experts in mindfulness, dietetics, and exercise physiology.
A treatment development and feasibility study assessing a 3–5 month integrative pre- and post-habilitation program. The program includes mindfulness sessions with a mindfulness coach (MC), dietary counsel visits with a registered dietitian nutritionist (RDN), and physical fitness consultation visits with an exercise physiologist. The study activities consists of mostly virtual visits and surveys, but also includes in-person visits to complete questionnaires and physical evaluations.
All services are provided at no cost. Pre- and post-surgical oral nutrition supplements are provided. Participants may experience improved surgical outcomes, reduced anxiety, and enhanced overall well-being.
Additional eligibility requirements may be reviewed with the study coordinator, please contact us for screening.
This study explores an Integrative Care Program for reducing symptoms of LPR. Study outcomes will be measured before and after an 8-week intervention including dietary counseling, educational materials, and recipes.
The objective of this prospective single center study is to test a whole food, plant-based diet with special attention to certain foods for patients with laryngopharyngeal reflux (LPR).The intervention includes a Principal Investigator–led orientation video and four telehealth visits with a registered dietitian. The study activities also include completing online assessments.
Benefits include dietary orientation and expert nutritional counseling, WFPB diet education materials and recipes, and telehealth support for lifestyle and dietary changes.
Adults aged 18 to 89 years old with 8 weeks or more of laryngeal symptoms (dysphonia/voice hoarseness, throat clearing, sore throat, globus, cough, mucus in throat), that are suspected to have potential LPR and are currently receiving concurrent clinical speech therapy at UC San Diego Health.
Additional study eligibility and participation requirements may be reviewed with the study coordinator. Don't hesitate to get in touch with us for screening.
The goal of the study is multi-faceted: to develop and test a dietary intervention based on an anti-inflammatory, whole foods diet pattern using continuous feedback from early psychosis patients and their families, evaluate the feasibility, satisfaction, and adherence of a 5-week diet intervention, and explore whether the intervention effects weight, metabolic parameters, biomarkers, symptoms of psychosis, and overall well-being. The intervention includes individualized dietary counseling, diet education, meal plans, and recipes.
Study analysis in progress.