Gordon Saxe

Director, Krupp Center for Integrative Research
A Preventive Medicine physician and nutritional epidemiologist, Dr. Saxe is an international leader in the 'food as medicine' movement, with pioneering research in whole-food, plant-based dietary interventions for cancer patients.
Dr. Saxe, a Preventive Medicine physician and nutritional epidemiologist, is Co-Director of the CIM Natural Healing & Cooking program, Course Director of the UC San Diego online certificate program in Integrative Nutrition, and an international expert in the "food as medicine" movement. His research includes whole-food, plant-based dietary interventions with cancer patients.
A Diplomate in Family Medicine, Dr. Saxe has spent much of his career studying how diet and lifestyle influence the course of chronic disease. As Principal Investigator on an NIH-funded clinical trial, he led pioneering research on diet and stress reduction in men with recurrent prostate cancer — examining whether a whole-food, plant-based diet paired with stress-management practices could slow disease progression, and helping to establish the biological mechanisms by which nutrition acts as a therapeutic tool in oncology.
His scholarship spans integrative oncology, cancer prevention and survivorship, and the role of natural products in immune function, with work appearing in journals including Integrative Cancer Therapies and the Journal of the American College of Nutrition. More recently, he has investigated mushroom-derived natural products as adjuncts to immune response, including a randomized clinical trial of polypore mushroom mycelia alongside COVID-19 vaccination.
Through his teaching and program leadership, Dr. Saxe trains physicians, dietitians, and the broader community in the principles of integrative nutrition — translating decades of research into the kitchen, where so much of health begins.


