Glaucoma affects about 80 million people worldwide and is the leading cause of blindness. While there’s no cure, emerging evidence suggests dietary changes—specifically using “food as medicine”—may influence intraocular pressure and systemic health. Shiley Eye Institute and the KCIR are conducting a study examining eye health under a whole‑foods, plant‑based (WFPB) diet.
Study Activities
- Learning healthy cooking basics and trying therapeutic recipes
- Developing understanding of the energetics of food, cooking, and eating
- Attending cooking classes and group meetings (support persons encouraged)
- Blood samples for DNA, diet, and visual function analysis
- Various eye tests to assess current eye health
Participant Benefits
Education and practical skills in healthy cooking, dietary support, and comprehensive eye health assessments.
Eligibility Criteria
Men or women ages 18–80 with stable open‑angle glaucoma. Additional eligibility requirements may be reviewed with the study coordinator.
Additional Information
Additional eligibility requirements may be reviewed with the study coordinator, please contact us for screening.
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