Image
Prep Time
10
Cook Time
5
Course
Dietary Choice
Ingredients
- 1 bunch of black kale (or kale/collards/turnip tops/mustard greens/Chinese cabbage, etc.)
Directions
- rinse greens, separate leaves from stems
- prepare a steaming pot with water and bring to a boil
- place stems in the bottom of the steamer, these will take longer to tenderize
- steam leaves for under a minute, they are done once they turn a bright green color
- remove stems once tender
- cut to serve
English