Dr. Monica Guma from the Division of Rheumatology at UC San Diego, together with the Center for Integrative Nutrition and Research, is conducting a study of a 3-month long program to test nutritional changes for patients with rheumatoid arthritis.
There will be four, one-hour, face-to-face visits required. Participation will also involve education and support in the adoption of a healthy and nutritionally balanced anti-inflammatory diet. The program includes a detailed baseline orientation, expert nutrition counseling and education, and telephone coaching.
Education and support in adopting a healthy and nutritionally balanced anti-inflammatory diet.
Any patient with rheumatoid arthritis without food allergies can participate.
If you are interested in the study and would like further details, please contact the Nutrition Rheumatoid Arthritis Study Coordinator. You may also review the study flyer here.
Additional eligibility requirements may be reviewed with the study coordinator, please contact us for screening.