Image
Prep Time
15
Course
Dietary Choice
Ingredients
- 1 small seedless watermelon, cubed into bite-sized pieces (about 8-10 cups)
- 1 cup blueberries
- ¼ cup slivered almonds
- 4 teaspoons mint leaves, chopped finely
- 1 lemon or lime, zested and juiced
- Pinch of sea salt, to taste
Directions
- Chop watermelon into bite-sized pieces, and combine all the fruit, zest, chopped mint and nuts in a large bowl.
- Reserve a small handful of nuts and mint for garnish.
- Drizzle lime juice and sprinkle sea salt at the top, then toss the salad.
- Garnish with mint and nuts.
- Serve immediately and enjoy!
English