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Prep Time
10
Cook Time
20
Course
Beverages
Dietary Choice
Dairy-free
Gluten-free
Nut-free
Vegan
Vegetarian
Ingredients
  • 1⁄2 cup onion, diced small
  • 1⁄2 cup carrot, thin quarter moons
  • 1⁄2 cup cabbage, diced small
  • 1⁄2 cup kabocha or butternut squash, diced small
  • 1⁄2 cup corn, fresh off the cob or frozen, OR substitute with 1⁄2 cup millet
  • pinch of sea salt
Directions
  1. in large saucepan bring 5 cups water to boil
  2. add vegetables
  3. bring back to boil, cover, reduce heat to low, simmer 20 min
  4. strain vegetable from liquid
  5. one cup portion between meals, per day
  6. store extra broth in a glass jar, refrigerate once cool, warm to serve
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