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Prep Time
10
Cook Time
10
Course
Main Dishes
Side Dishes
Dietary Choice
Dairy-free
Nut-free
Vegan
Vegetarian
Ingredients
  • 4 cups brown rice, cooked
  • 1⁄2 cup leek or onion, sliced thin
  • optional additions: above/below ground vegetables - slice thin/shred for quick cooking
  • sesame oil
  • 2 Tbs shoyu
  • 1⁄2 cup scallions
Directions
  1. add a small amount of oil to a large sauté pan over high heat
  2. once oil is hot, add leek or onion, sauté until tender
  3. add veggies, sauté until tender
  4. add small amount of oil
  5. add brown rice, stir, let cook until sizzling hot
  6. add shoyu, stir
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