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Prep Time
10
Cook Time
15
Dietary Choice
Ingredients
- 1 cup dried Quinoa (any variety)
- 1 ½ cups water
- 4 chopped dried figs or dates (or ¼ cup raisins)
- ¼ teaspoon cinnamon (and/or nutmeg or cardamom)
- Topping: Walnuts or other nuts of choice; and/or sliced fruit or fruit compote
- Optional: Non‐dairy milk (almond, coconut, soy, etc.)
Directions
- Start heating your water in a medium‐sized pot, while you wash your quinoa with a strainer.
- Add quinoa and dried fruit to heating/heated water.
- Simmer quinoa porridge for 15 minutes, until soft.
- Serve in individual bowls. Add non‐dairy milk, if desired, and top with fruit and nuts.
Makes 4 servings
English