image
Prep Time
10
Cook Time
20
Course
Side Dishes
Dietary Choice
Dairy-free
Gluten-free
Nut-free
Vegan
Vegetarian
Ingredients
  • 2 cups organic (short, medium or long grain brown rice) 
  • 3 ½ cups spring water 
  • 2 pinches of sea salt or 1‐inch square piece of kombu seaweed 
Directions
  1. Wash the rice gently until the water is clear.  Put the rice with the water in a stainless steel pressure 
    cooker and soak overnight in 3 ½ cups spring water.   
  2. The next day add a pinch of salt or kombu and close the lid. Place on the stove and bring up to  pressure and cook the rice for 20 minutes.  After 20 minutes turn off the flame and allow the pressure to go down. Remove the lid and serve warm.

Makes 4 servings

English