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Prep Time
15
Cook Time
70
Course
Main Dishes
Side Dishes
Dietary Choice
Dairy-free
Nut-free
Vegan
Vegetarian
Ingredients
  • 1 cup beans
  • 1 cup onion
  • 2 cups kabocha or butternut squash, cut in cubes
  • 2 Tbs shoyu
Directions
  1. sort, wash and strain beans, put in pot, add fresh water
  2. bring to boil over high flame, simmer 10 min, skim off foam if needed
  3. once foaming process has stopped, cover and reduce heat to low
  4. place a flame tamer under pot, simmer until beans are tender
  5. remove beans from pot and place in another temporary container
  6. layer in cooking pot onion, then squash, then beans on top (including liquid last)
  7. simmer for 15 min
  8. add shoyu, stir
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