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Prep Time
20
Cook Time
25
Course
Dietary Choice
Ingredients
- 2 cups quinoa
- 4 cups mushroom broth (use dried, soaked shiitake mushrooms)
- 4 packed cups kale, chopped into bite-sized pieces
- Juice of 3 large or 4 small lemons
- ½ cup chopped nuts or seeds of choice (e.g. walnuts, almonds, or sesame seeds)
- 2 avocados, chopped
- 1 cup red onion, minced
- 2 cups pomegranate seeds (or chopped seasonal fruit)
Directions
- Cook the quinoa in the mushroom broth (can use rice cooker or stove). Simmer for 20-25 minutes, covered, until all of the water is absorbed.
- In a large bowl, massage the kale with lemon juice until it reaches the softness that you like, usually about 5 minutes.
- Fold in the cooked quinoa, then stir in most of the nuts, add the avocado in gently, then most of the pomegranate seeds. Sprinkle your remaining nuts and pomegranate seeds on top.
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