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Prep Time
15
Cook Time
60
Course
Appetizers & Snacks
Dietary Choice
Dairy-free
Gluten-free
Nut-free
Vegan
Vegetarian
Ingredients
  • 1 cup beans
  • 1” kombu (seaweed)
  • 1⁄2 cup parsley
  • 4 scallions
  • 1 Tbs umeboshi paste
  • 3 Tbs tahini
  • 3 Tbs olive oil (optional)
  • sea salt
Directions
  1. sort, rinse and strain beans, place in pot, add water and kombu, soak 6 to 8 hrs 
  2. discard soaking water, add 8 cups fresh water
  3. bring to boil over high heat, boil 5-10 min, skim off any foam if needed
  4. once foaming has stopped, cover, reduce heat to low, simmer until tender
  5. strain beans, hold onto cooking liquid in a separate dish
  6. add all other ingredients and a couple pinches salt to food processor, blend
  7. add cooking liquid while blending to desired consistency
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