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Prep Time
15
Cook Time
55
Course
Dietary Choice
Ingredients
- 1 cup beans
- 1” kombu (seaweed) or pinch sea salt 1 cup red onion minced
- 3 Tbs umeboshi vinegar
- 2 Tbs olive oil
- 1⁄2 cup parsley
- 1 tsp toasted sesame oil, (optional)
Directions
- sort, rinse and strain beans, place in pot, add water and kombu, soak 6 to 8 hrs
discard soaking water, add 6 cups fresh water - bring to boil over high heat, reduce heat to medium high, boil 10 min, skim off any foam
once foaming has stopped, cover, reduce heat to low, simmer 45 min - while hot - strain beans, place in bowl, add onions, toss
- add vinegar, toss, let sit 5 min
- add scallions and oil, toss
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