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Prep Time
5
Cook Time
20
Course
Breakfast & Brunch
Side Dishes
Dietary Choice
Dairy-free
Nut-free
Vegan
Vegetarian
Ingredients
  • 2 cups polenta, rinsed
  • 3 cups non-dairy milk
  • 3 cups filtered water
  • 1 tablespoon umeboshi plum vinegar 
  • 2 tablespoons tamari
  • 1 pinch of sea salt
Directions
  1. Combine all ingredients in a medium-sized pot.
  2. Heat over medium flame until polenta begins to bubble.
  3. Turn on low and whisk frequently until polenta starts to thicken, approximately 15-20 minutes.  
  4. Serve as-is for a creamy side dish, or pour into casserole dish and let cool, bake for 10 minutes in preheated 350 degrees F oven, and then cut into squares. Enjoy!
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