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Prep Time
10
Cook Time
35
Course
Desserts
Dietary Choice
Dairy-free
Gluten-free
Vegan
Vegetarian
Ingredients
  • 2 ½ cups non-dairy milk
  • 1 cup sweet brown rice (or short-grain brown rice)
  • 1/2 cup raisins
  • 1/4 cup shredded coconut
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped, toasted nuts, for garnish
Directions
  1. In medium saucepan, combine 1 1/2 cups non-dairy milk, rice, raisons, shredded coconut, and salt.
  2. Bring to a boil, then turn down heat to low and cover. Simmer for about 30-35 minutes. Do not remove lid until at least 30 minutes has passed.
  3. Open the lid and stir rice, ensuring that you scrape the bottom and sides. Add a bit more non-dairy milk if you need to reach a more pudding-like consistency.
  4. Top pudding with toasted nuts and serve warm. 
  5. Cover and refrigerate leftover pudding. When you reheat rice pudding, you may need to add a bit more non-dairy milk.
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