Image
image
Prep Time
25
Cook Time
20
Ingredients
  • 1 cup brown rice 
  • 2 cups water 
  • 2 limes juiced and zested 
  • 1 bunch of cilantro 
  • Sea salt to taste 
Directions
  1. Rinse brown rice until water runs clear. 
  2. Place rice into a pot. Add water and bring to a boil. 
  3. Once the rise begins to boil, cover and lower the heat to a simmer. Allow the rice to cook until all the 
    water has been absorbed for 30‐45 minutes. 
  4. While the rice is cooking, thoroughly rinse the cilantro. Coarsely chop and keep in fridge until ready to 
    use. 
  5. Zest the outside of one lime in a small bowl. Cut lime in half and juice into another small bowl. 
    Reserve both bowls in fridge until ready for use.  
  6. Once the rice is finished cooking, remove from heat and add lime juice, zest, and cilantro. Salt to 
    taste. Mix well and enjoy! 
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