Image

Prep Time
25
Cook Time
20
Course
Dietary Choice
Ingredients
- 1 cup brown rice
- 2 cups water
- 2 limes juiced and zested
- 1 bunch of cilantro
- Sea salt to taste
Directions
- Rinse brown rice until water runs clear.
- Place rice into a pot. Add water and bring to a boil.
- Once the rise begins to boil, cover and lower the heat to a simmer. Allow the rice to cook until all the
water has been absorbed for 30‐45 minutes. - While the rice is cooking, thoroughly rinse the cilantro. Coarsely chop and keep in fridge until ready to
use. - Zest the outside of one lime in a small bowl. Cut lime in half and juice into another small bowl.
Reserve both bowls in fridge until ready for use. - Once the rice is finished cooking, remove from heat and add lime juice, zest, and cilantro. Salt to
taste. Mix well and enjoy!
English
