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Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis

Lindqvist HM, Winkvist A, Gjertsson I, et al.
https://doi.org/10.3390/molecules28020717
Wed, 01/11/2023 - 12:00
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Submitted by srparish on Tue, 09/16/2025 - 17:30

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